EATAKU: Our Japanese New Year's Feast Part One - Osechi →
An “aerial view” of this year’s dressed dining room table…
A look to my right…
A look to my left…
So what is all this? It’s what we call “osechi ryori”, which are traditional foods you eat in Japan when celebrating the New Year.
To start, we have yellow “kazunoko”, or herring roe,…




